Frequently asked questions
How should my cake be stored?
Cakes should be consumed within 24hrs from delivery.
Do you offer delivery?
How do I book my event with you?
Of course, we're super friendly and love cake, so any cakey chatting is always invited...
We love email - and phone.. if you must- we do work majority of our consultations this way, please feel free to get in touch via firstname.lastname@example.org Or use our online enquiry form
Start by getting into contact with us, to speed things along, let us know the following details
- Event date
- Number of serves required
- Serving size
- Location, for delivery costs
- Style or theme of your event
Also, if you have a budget in mind, this totally isn't taboo to tell us - it actually helps immensely and gives us a more focused design/style brief to work with.
With these details we can then discuss your upcoming event and cake design, we can then pop you through an estimate. All designs and estimates are 100% flexible, until final designs are approved by you.
If, you love our ethos, our passion and our estimate is within your budget and you would like to go ahead, then we will pop you through an invoice; we do require 50% deposit or $200 ‘holding’ deposit to lock in your event date (both deposits are non refundable and are deducted from your final estimate)
For larger more detailed cakes we will provide sketches of your design, this will only happen once you have secured your event date with a deposit.
For bookings made with less than three weeks notice, payment must be made in full to confirm your order. No dilly dallying as we work on first in basis, we take on a very limited number of orders each week and dates do fill fast ❤
Our precious ingredients
You can check out our flavours here we offer an extensive menu of beautiful cakes & fillings
I'll leave you with a sweet something my lovely grandmother would say all to often; butter makes it better!
How much do you charge?
A starting guide for our cakes can be found through our pricing page
Our cakes are our passion, they are of high quality, meticulous attention to detail and hours upon hours of work - from our ingredients, to our finished product - and our prices do reflect this.
Pricing is based individually on the design/style you’re after, we personally love working with all mediums - buttercream cakes are beautiful and lusciously moreish, chocolate ganache is rich, dense and decadent, our fondant cakes are seamless and formal, the latter two options, do require more costs and labour, which does make them more pricey.
Of course, we can create beautiful details and sugar flowers which are charged on an hourly basis.
Do you offer cake tastings?
No, sorry at this current time we don’t offer tastings – sorry! But for the moment I can’t take on any extra work, if your keen to try the quality of our products, brown sugar espresso in Mangerton stock our products weekly on a Saturday (I would pop in early)
Willow and George offers a boutique approach to beautifully baked goods and stylised centerpieces for your events, we are proud to offer personal bespoke designs with our modern, organic style. For clientele that aren't looking to recreate a cookie-cutter cake design found online.
Based in Wollongong and available by appointment only.
© willow george | Image credits